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Lynn Bagley, Marin Farmers Market Ocean Berg, Ti Couz Restaurant Ed Bolen, California Food Policy Advocates Ruth Brinker, Fresh Start Farms Maradee Davis, University of California at San Francisco, Department of Epidemiology Elliott Donnelley, Garden Project Carrie Durkee, International Society of Culture and Ecology David Frieders, San Francisco Agriculture, Weights and Measurements Department

Ken Hecht, California Food Policy Advocates Claudia Hung, Solid Waste Management Program Janet Jacobs, [Recorder], San Francisco resident Sibella Kraus, San Francisco Public Market Collaborative; Center for Urban Education About Sustainable Agriculture Brian Lease, San Francisco League of Urban Gardeners Sylvie Le Mer, Ti Couz Restaurant Diane Mintz [Co-Facilitator] Caleb Lefkowitz, San Francisco resident

Jack Macy, Solid Waste Management Program Mohammed Nuru, San Francisco League of Urban Gardeners Molly O’Malley, San Francisco School District Sonya Ondish, Ti Couz Restaurant Shelley Stump, [Co-Facilitator], California Judicial Council Isabel Wade, [Coordinator], Commission on San Francisco's Environment; Urban Resource Systems